Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsProduct Development & Manufacturing

Nightingale Plans $6M Ice Cream Production, HQ in Virginia

R&FF Food Plant News
June 7, 2025

Nightingale Ice Cream Sandwiches, a Richmond-based, handcrafted, small batch ice cream company, is investing $5.8 million to move into a new production facility and corporate headquarters in the city of Richmond. The project will create 166 new jobs. 

Established by a husband-and-wife team Hannah Pollack and Xavier Meers, in 2016, Nightingale Ice Cream manufactures specialty ice cream sandwiches that are non-GMO and free of artificial ingredients and dye.

Nightingale is now found in over 5,000 chain and independent grocers nationwide, including Whole Foods Market, Kroger, The Fresh Market and Harris Teeter. Year-over-year, the company has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters. 

“What began in the kitchen of a Richmond restaurant has grown into something beyond what we ever imagined,” said Hannah Pollack, Nightingale Ice Cream CEO, president, and co-founder. “Receiving this support from the Commonwealth is an incredible honor and a powerful vote of confidence in our vision. We’re deeply grateful for the support which will help us accelerate our growth while staying true to our Richmond, Virginia roots. As we expand, our commitment to this community remains stronger than ever.”  

Handcrafted in small batches, Nightingale ice cream sandwiches include 14% butterfat ice cream, freshly baked cookies and homemade inclusions. The new facility is located on a 5-acre lot and was originally constructed in 1983. It is approximately 29,000 square feet, with 24,000 square feet designated for production use. 

The Virginia Economic Development Partnership worked with the city and the Greater Richmond Partnership to secure the project for Virginia and will support Nightingale’s job creation through the Virginia Jobs Investment Program, which provides consultative services and funding to companies creating new jobs in order to support employee recruitment and training activities. As a business incentive supporting economic development, VJIP reduces the human resource costs of new and expanding companies. VJIP is state funded, demonstrating Virginia’s commitment to enhancing job opportunities for citizens. 

 

 

KEYWORDS: dairy processing frozen novelties ice cream ice cream processing ice cream sandwiches new plant construction Virginia

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Unilever to add ice cream production in Tenn.

    See More
  • Giffords Ice Cream is rebuilding after a fire.

    After Fire, Gifford’s Ice Cream Back to Making Ice Cream in Maine Production Facility

    See More
  • USfoods.jpg

    US Foods Plans First CHEF’STORE in Virginia, Adds California Location

    See More

Related Products

See More Products
  • Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

  • download.jpg

    Probiotic Ice Cream: Science and Technology

See More Products

Related Directories

  • Merchandise Warehouse Co., Inc. (HQ) - Indianapolis, IN

  • Interstate Warehousing Inc. (HQ) - Fort Wayne, IN

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing