Coolhaus, Los Angeles, launched a dairy-free line of ice cream pints and ice cream cookie sandwiches.

Brothers Ice Cream, Santa Ana, Calif., launched new Brownie Ice Cream Sandwiches at just 170 calories a piece.

Julie’s Organic, Eugene, Ore., is celebrating its 20-year anniversary with the release of a limited-edition box design.

Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.

Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.

Hood Ice Cream, Lynnfield, Mass., launched the latest frozen novelty product—Hood S’mores Ice Cream Sandwich.

Coolhaus, Los Angeles, launched a bevy of new frozen treats.

Tillamook County Creamery Association, Tillamook, Ore., released Tillamookies waffle cone cookie ice cream sandwiches, available in Oregon Strawberry, Chocolate Hazelnut, Mint Chocolate Chip and Vanilla Bean.