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Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.
Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.
Tillamook County Creamery Association, Tillamook, Ore., released Tillamookies waffle cone cookie ice cream sandwiches, available in Oregon Strawberry, Chocolate Hazelnut, Mint Chocolate Chip and Vanilla Bean.
