Wind Point Partners, a Chicago-based private equity firm, announced plans to partner with Tropicale Foods.

To celebrate the release of Disney’s “Frozen 2,” Carvel, Atlanta, in partnership with Rich Products, Buffalo, N.Y., and its I Love Ice Cream Cakes division, released a special-edition Disney “Frozen 2” Ice Cream Cake.

Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.

My/Mo Mochi Ice Cream, Los Angeles, launched two new limited-edition flavor launches of these poppable and portable snacks.

Drake’s Organic Spirits, Minneapolis, introduced Drake’s Organic Spiked Ice freeze-and-eat, alcohol-based ice pops.

Enlightened, New York, released Keto Collection, a line of keto ice cream pints and bars that is said to be the lowest net-carb ice cream on the market.

Rich Products, Buffalo, N.Y., developed what is said to be the first HEATH Ice Cream Cake.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.

The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.