Chloe’s, an innovator of non-dairy frozen novelties, announced the launch of three new innovations and an expanded retail presence across the country, as consumers continue to opt for cleaner, simple-ingredient frozen treats without artificial ingredients. 

Halo Top is debuting its new recipe with a brand new flavor, Chocolate Cake Batter.

The new plant-based and gluten-free frozen dessert sandwiches are GoodPop's first foray into stickless frozen treats. 

New Twist Cones feature classic flavors of soft frozen dairy dessert twisted all the way to the bottom with a bonus chocolaty bite at the bottom of a crunchy cone.

The sweet and tangy flavors of strawberry, watermelon and grape NERDS are all packed into one delicious, 3-flavors-in-1 ice pop that treats Bomb Pop.

The cake is customizable with your favorite Baskin-Robbins ice cream flavor and white or chocolate cake. 

The pops come in a variety pack of six in three fan-favorite flavors, Orange, Cherry, and Grape and are now available at GoodPop's online shop, Sprouts Farmers Markets, and H-E-B stores nationwide.

They will hit store shelves nationwide in May.

These real fruit puree smoothies wrapped in a pillowy blanket of mochi dough are snacks you can feel good about.

Dipped Duos combine several Turkey Hill premium ice cream flavors with rich, smooth milk chocolate to create the ultimate ice cream experience.