The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.

Enlightened, New York, launched five new dairy-free varieties to its line of low-calorie ice cream bars.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

GoodPop All-Natural Frozen Pops, Austin, Texas, introduced new Chocolate Fudge bars.

Walmart, Bentonville, Ark., exclusively debuted new Nickelodeon Slime ice cream cups and frozen confection bars.

Mars Wrigley Confectionery, Hackettstown, N.J., entered the freezer aisle with new candy bar-inspired ice cream bars—SNICKERS Dark Chocolate Ice Cream Bars and TWIX Triple Chocolate Ice Cream Bars.

I*SKREAM, Milford, Conn., announced a brand reinvention for its line of ice cream bars.

Enlightened, New York, launched two savory snack-inspired ice cream and ice cream bars.