My/Mo Mochi Ice Cream, Los Angeles, launched two new limited-edition flavor launches of these poppable and portable snacks.

Drake’s Organic Spirits, Minneapolis, introduced Drake’s Organic Spiked Ice freeze-and-eat, alcohol-based ice pops.

Enlightened, New York, released Keto Collection, a line of keto ice cream pints and bars that is said to be the lowest net-carb ice cream on the market.

Rich Products, Buffalo, N.Y., developed what is said to be the first HEATH Ice Cream Cake.

Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.

The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.

Enlightened, New York, launched five new dairy-free varieties to its line of low-calorie ice cream bars.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

GoodPop All-Natural Frozen Pops, Austin, Texas, introduced new Chocolate Fudge bars.

Walmart, Bentonville, Ark., exclusively debuted new Nickelodeon Slime ice cream cups and frozen confection bars.