Items Tagged with 'frozen novelties'

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Top 150 Frozen Foods Processors Report 2019: Frozen foods industry undergoes resurgence

From an uptick in sales to mergers and acquisitions to sustainable food initiatives, the frozen foods industry is back, and better than ever.

Marina Mayer

March 12, 2019

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Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.

Cookie dough ice cream bites

March 7, 2019

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Bubbies Homemade Ice Cream & Desserts, Phoenix, Ariz., introduced Bubbies Cookie Dough Ice Cream Bites, which is premium ice cream wrapped in edible cookie dough.

Ben & Jerry’s introduces new varieties to Pint Slices

January 24, 2019

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Ben & Jerry’s, Burlington, Va., expanded its lineup of Pint Slices with new AmazeMint and Candy Bar Pie varieties.

Yasso rolls out new packaging, releases new frozen novelties

January 9, 2019

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Yasso Frozen Greek Yogurt, Boston, rolled out new packaging across its entire line of frozen novelty bars.

Pierre's peppermint ice cream sandwiches

Holiday-inspired ice cream, frozen novelties

December 13, 2018

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Pierre Foods Inc., Cincinnati, debuted a handful of holiday-inspired ice cream and frozen novelties.

My/Mo Mochi Ice Cream announces triple layer innovation

November 8, 2018

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My/Mo Mochi Ice Cream, Los Angeles, announced a new triple layer innovation to its line of frozen snacks.

Yasso Frozen Greek Yogurt launches first-ever line of seasonal flavors

October 4, 2018

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Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

High Road Craft Ice Cream acquires Ciao Bella Gelato

Additionally, High Road announced plans to re-introduce Ciao Bella’s classic, bold-colored paper packaging.

September 12, 2018

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Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.

Sara Lee Classic Cheesecake Slices feature

Kohlberg & Co. completes purchase of Sara Lee Frozen Bakery

Sara Lee Frozen Bakery will also invest in its research and development efforts, and soon begin building a new R&D facility and test kitchen, including a pilot plant.

July 30, 2018

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Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.

National Frozen & Refrigerated Foods Association offers the scoop on ice cream trends

The most popular ice cream flavors are Vanilla, Chocolate, Cookies 'n Cream, Mint Chocolate Chip and Chocolate Chip Cookie Dough.

July 12, 2018

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Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

More Articles Tagged with 'frozen novelties'

Refrigerated & Frozen Foods Magazine

2019 March

Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!

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