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To celebrate the release of Disney’s “Frozen 2,” Carvel, Atlanta, in partnership with Rich Products, Buffalo, N.Y., and its I Love Ice Cream Cakes division, released a special-edition Disney “Frozen 2” Ice Cream Cake.
Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.
Enlightened, New York, released Keto Collection, a line of keto ice cream pints and bars that is said to be the lowest net-carb ice cream on the market.
Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.
The Pastomaster HE pasteurizer from Carpigiani Corp. of America, Winston-Salem, N.C., received 3-A certification and UL and NSF approvals, allowing U.S. frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production.