Yasso Frozen Greek Yogurt, Boston, rolled out new packaging across its entire line of frozen novelty bars.

Pierre Foods Inc., Cincinnati, debuted a handful of holiday-inspired ice cream and frozen novelties.

My/Mo Mochi Ice Cream, Los Angeles, announced a new triple layer innovation to its line of frozen snacks.

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.

Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.

Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Unilever, Englewood Cliffs, N.J., announced 20 new innovations across five of its packaged ice cream and frozen novelty brands.

Julie’s Organic, Eugene, Ore., is celebrating its 20-year anniversary with the release of a limited-edition box design.

Wells Enterprises Inc., Le Mars, Iowa, launched new flavors of its Bunny Snacks and Mini Swirls products, both of which are produced under the Blue Bunny banner.