David Enters the Frozen Aisle with High-Protein Dessert
The launch marks David's first expansion into frozen dessert and continues the brand's broader mission to rethink familiar foods through a protein-first lens.
David, the company known for creating the highest protein-per-calorie bar on the market, launched David Frozen Dessert, a new line of high-protein pints designed to deliver the taste and texture of classic ice cream with dramatically improved nutrition.
David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
"The goal was simple: make the best-tasting frozen dessert possible," said Peter Rahal, founder of David. "Then make it David: as much protein and as few calories as physically possible."
The initial lineup includes four flavors:
- Cookie Dough: A creamy, slow-churned vanilla base with buttery depth, soft cookie dough chunks, chocolatey flakes and dark chocolatey swirls. Buttery, dense, and indulgent with 30 grams protein, 260 calories, 2 grams sugar per pint.
- Triple Peanut Butter: A creamy, slow-churned peanut butter base with peanut butter flakes and thick peanut butter ribbons. Roasted, bold, and nutty with 30 grams protein, 260 calories, 2 grams sugar per pint.
- Triple Chocolate: A rich, velvety, fudgy chocolatey base with chocolatey flakes and smooth, glossy chocolatey swirls. Dark, dense, and decadent with 30 grams protein, 260 calories, 2 grams sugar per pint.
- Vanilla Bean: A creamy, slow-churned base studded with specks of vanilla bean. Rich, layered, and classic with 30 grams protein, 210 calories, <1g sugar per pint.
The launch marks David's first expansion into frozen dessert and continues the brand's broader mission to rethink familiar foods through a protein-first lens.
About David
David is a food company focused on creating products with the highest protein-per-calorie efficiency possible. Founded by Peter Rahal, David combines nutritional engineering with a distinct design sensibility to make protein products that are efficient, indulgent, and easy to incorporate into everyday life.
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