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A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.
In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.
Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.
Although the frozen desserts category once struggled to survive in a world where consumers traded in their coveted sweets for an extra serving of fruits and vegetables, it sure has made quite the comeback.
Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
Anchor Packaging, Inc., St. Louis, added a 38-ounce container to its Mega-Meal product line. This shallow container is perfect for appetizers, fingerfoods, desserts, cut fruitand more.
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