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Home » Keywords: » trends

Items Tagged with 'trends'

ARTICLES

Banquet breakfast offerings.

Breakfast, Convenience Highlight Conagra’s ‘Future of Frozen’ Report

Consumer behaviors, generational preferences driving innovation in $93.5 billion frozen food market.
January 14, 2026

Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T


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NFRALogo.jpg

NFRA Names 2025 Penguin Pitch Finalists

March 16, 2025

The competition, launched last year, continues to spotlight innovative and standout brands in the frozen and refrigerated food categories, recognizing exciting new products entering the market.


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TRRF Institute 1960s

GCCA Cold Chain Institute Celebrates 60 Years

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 7, 2025

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.


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ift-logo.jpg

IFT Unveils 2025 Food Trend Predictions

January 11, 2025

The Dietary Guidelines for Americans are set to be updated for 2025-2030 by the end of this year.


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Conagra Brands Logo

Conagra’s Future of Frozen Food 2025 Report Reveals New Trends, Generational Insights

December 17, 2024

Conagra's Demand Science team leveraged insights from Circana, social media trends from Tastewise, and search trends from Similarweb to develop this year's report.


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kerryTrends.jpg

Kerry Health and Nutrition Institute Releases 2025 F&B Trends

‘Sustainable Nutrition’ will shape the future of food.
November 14, 2024

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food.


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Women shopping frozen food
WEBINAR

Watch on Demand: Today's Cold Chain

Once registered, users are emailed a link valid for a year of on-demand viewing.
November 11, 2024

Three panelists join R&FF Editor in Chief Kelley Rodriguez to speak to the many facets of the cold chain.


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FromtheColdCorner-Cook
FROM THE COLD CORNER

Forecasting 2025 Trends

Fresh, convenience foods have the potential for a big year ahead.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
October 18, 2024

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 


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Woman shopping freezer isle
Best New Retail

Champions of Cool: R&FF’s Best New Retail Products Contest

Three new refrigerated and frozen foods voted among the best new foods of 2023.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 15, 2024

Your votes crowned these three cold foods companies among the best new products of 2023.


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Ready-to-eat food

Top 25 Refrigerated Foods Processors

R&FF ranks the top five companies across five cold categories
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 13, 2024

Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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