Items Tagged with 'Kentucky'

Graeter’s and Churchill Downs have teamed up to create a bourbon-kissed ice cream blended with black cherries and pralines, intentionally crafted to capture the thrill, tradition and pageantry of the race. 

The expansion adds over 84,000 square feet of temperature-controlled warehouse space to the existing Louisville-Winstead facility.  

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

Once operational in late 2023, the 400,000-square-foot facility will employ about 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands.

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.