The technology allows for a scalable and cost-effective supply for the hugely popular traditional Japanese delicacy, eel, whose availability has been hampered by overfishing and the destruction of aquatic ecosystems.
The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.
With a customer base spanning Israel, Europe, and Australia, their vegan cheese and meat products have won over notable clients such as Domino's Pizza, Pizza Hut, Burger King and Papa Johns.
With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.
Startup plant-based processor Alfred’s FoodTech introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animal-free products.
Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.
