Driven by demand for convenience, protein, flexibility and value, refrigerated and frozen foods are earning a larger role in meal planning—and a bigger share of the grocery basket.
Rather than a linear path from production to consumption, products move through a web of interconnected players, challenging traceability and accountability.
Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power.
Winning company will appear on the cover of our November eMagazine issue, podcast.
August 21, 2024
This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.
Honoring a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.