Since 2019, the Real California Milk Excelerator has supported more than 50 startups, helping to drive multi-million-dollar growth and national retail expansion.
BelGioioso Cheese has entered into an agreement to acquire Polly-O, the historic cheese brand founded in 1899, for an undisclosed purchase price from the Lactalis Group. The Polly-O brand of cheese will expand BelGioioso’s footprint in the dairy category in addition to its existing Casaro brand. Last year, Polly-O achieved net sales of roughly USD $177 million.
The American Dairy Science Association (ADSA) has selected Jerry Bowman as its new executive director. Bowman, who currently serves as executive director of the Flavor and Extract Manufacturers Association, will start at ADSA on September 13, 2021.
As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic.
The past year has tested the strength of the fitness industry, which lost more than 480,000 jobs due to the pandemic. Gyms are closing and the fitness pros that help us flex our ugliest #PROFACES - that ugly game face we all make when maxing out on the weight floor or on the field - are struggling. In tandem with its new Super Bowl ad which salutes these fierce #PROFACEs, Oikos PRO is launching Oikos PRO for Pros, a grant program, to help give independent fitness businesses and trainers the support and strength they need.
Organic Valley has appointed three senior leaders as vice presidents of the cooperative. With these promotions, the cooperative advances its commitment to gender equity with women holding 44% of upper-level leadership positions; across the organization, women comprise nearly half of all employees.
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S.
St. Benoit Creamery has been selected winner of the “Yogurt Product of the Year” award from Mindful Awards, an independent recognition platform highlighting conscious companies and products that mindfully make waves in the ever-expanding world of consumer packaged goods.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
