robotics | Refrigerated & Frozen Foods

Swisslog Names Schmale Next CEO

October 19, 2023

Schmale, 49, joined Swisslog in 2020, where he was responsible for the company’s AutoStore business unit.

FANUC Announces Production of its One Millionth Robot

October 12, 2023

FANUC’s robots are used in production facilities all over the world to assemble, handle, package, paint and weld products of every shape and size.

Tompkins Robotics Names Villanova VP of Pickpal Solutions

July 13, 2023

Villanova will spearhead the development of the company's flagship picking solution in support of the continued growth of its industry-leading autonomous mobile robotic (AMR) system, tSort.

New Equipment for Cold Foods Production

Michael Costa

October 5, 2021

New machines to help cold foods processors increase efficiency and productivity.

Automated Robot Filling Depositing Pasta Sauce Baker Bot Apex

Apex Motion Control Adds Filling and Depositing to its Baker-Bot

July 21, 2021

Apex Motion Control, specialists in robotics and automation for the baking and food industry, has introduced a new function for their Baker-Bot – targeted filling and depositing.

Dusty Robotics raises $5M in strategic seed funding to launch autonomous mobile robot for the construction industry

Dusty builds automation tools to accelerate the digital transformation of the commercial construction industry.

December 17, 2019

Dusty Robotics, Mountain View, Calif., closed a $5 million seed round led by NextGen Venture Partners, Baltimore, Md., and joined by returning investors Baseline Ventures, San Francisco; Root Ventures, San Francisco; and Cantos Ventures, San Francisco.

Dot Foods partners with Dematic to add automated frozen warehouse at Mt. Sterling, IL, headquarters

Dot began using automation technology in its Mt. Sterling frozen warehouse in 2005, where three cranes currently pick small quantities of product.

December 16, 2019

Dot Foods announced plans to build its first fully-automated warehouse at the company’s corporate headquarters in Mt. Sterling, Ill.

Top 5 trends in 2020

Time to ring in the New Year with new ideas, new technologies, new product developments and new ways of doing business.

Marina Mayer

December 16, 2019

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

Soft Robotics, FANUC partner to accelerate adoption of critical automation needs

Through this partnership, users of FANUC robots are able to directly program and implement Soft Robotics’ proprietary technology into their workstreams.

December 12, 2019

Soft Robotics, Bedford, Mass., announced a strategic partnership with FANUC, Japan, to accelerate the adoption of integrated soft robotic solutions into high-growth automation markets worldwide.

Study: Next-generation supply chain market to hit $75B by 2030, driven by AI, blockchain, IoT, robotics and more

Major drivers of a digital supply chain include demand for greater visibility and transparency in supply chain data process, faster adoption of IoT, increasing investment in supply chain innovation and rising demand from e-commerce.

December 4, 2019

The next-generation supply chain market is scheduled to reach $75 billion by 2030, up from $32 billion in 2019, according to “Next-Gen Supply Chain Market – Global Forecast to 2030,” a study released by LogisticsIQ, Singapore.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!

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