Items Tagged with 'consumer trends'

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Study examines food industry trust issues

The new research gauges the trustworthiness of food companies and institutions, various grocery categories and sources of food information.

April 9, 2019

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Almost half of consumers who regularly buy food for their households don’t trust the food industry to do the right thing, and nearly one-fourth actively distrust it, according to research presented by FoodThink from Signal Theory, Kansas City, Mo.

Survey reveals U.S. consumers learn about healthy food trends via social media

Called the "Siri for brands," Suzy is a consumer intelligence platform that unlocks critical consumer insights to help organizations make better and more informed decisions—faster.

March 22, 2019

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Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

Report unveils uptick in M&As for Q1 2018

2018 marked the fourth highest Q1 since 2009, highlighting consumer’s positive stance for deal-making.

April 11, 2018

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Mergermarket, a New York-based division of Acuris, released its Global M&A roundup report for the consumer sector for the first quarter (Q1) of 2018.

NPD Group reveals food, beverage industry predictions for 2018

These new realities reflect consumers’ changing demands that will force marketers to re-align how they remain relevant.

November 30, 2017

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Chicago-based NPD Group released its 2018 predictions for the food and beverage industry.

Whole Foods reveals top food trends for 2018

Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018.

November 6, 2017

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Whole Foods Market, Austin, Texas, released its survey of the Top 10 most anticipated food trends for the year ahead.

Study: Food should be marketed as 'meal' rather than 'snack' to curb obesity

Researchers found that those who had eaten pasta labeled as a “snack” ate more at the taste test then when it had been labeled as a “meal.”

November 1, 2017

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In what is said to be the first ever study of its kind, Jane Ogden, professor in Health Psychology, and researchers from the University of Surrey, UK, examined the impact of labeling food products as “snacks” or “meals.”

Mintel announces 5 global food, drink trends for 2018

In 2018, expect to see transparency and traceability for all, regardless of income.

October 26, 2017

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Mintel, Chicago, announced five key trends set to impact the global food and drink market over the coming year.

Study reveals trends in U.S. food consumption

This report examines food through the lens of its importance as a cultural marker.

October 25, 2017

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A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.

Study reveals Millennials’ retail shopping habits

Millennials are focused on convenience, and are more likely to shop at retailers that offer a variety of options outside the food category.

June 23, 2017

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Condé Nast, New York, and Goldman Sachs, New York, released the 2017 Love List: Food study.

NPD Group: 5 eating attitudes, behaviors to watch in 2017

How and where people source meals and the attributes that will win share of wallet are ever-changing.

January 4, 2017

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The NPD Group, Chicago, outlines five overarching trends to watch in 2017.

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Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods January 2020

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Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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