Pork is the No. 1 consumed protein globally.

The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.

This project is dubbed the most impactful project in the Quebec, Canada, pork industry.

When at full capacity, the new production line will create an additional 30 jobs.

Rose Packing Co. produces pork products for foodservice and retail customers.

empirical foods produces lean ground beef, fully cooked taco meats, eggs, Bolognese/pasta sauce as well as a line of fresh portioned cuts of beef and pork.

The 420,000 square-foot state-of-the-art facility will be constructed in the Principio Business Park, which allows the company to better support its daily operations and improve service to customers in the Northeast.

Smithfield Culinary—historically recognized as Smithfield Farmland—has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.

Bassian Farms supplies Northern California’s restaurants with high-quality beef, poultry, pork and seafood products.