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2020 Best New Retail Products Nominee

Sugar Free Dry-Rubbed Uncured Bacon Ends & Pieces – Wellshire Farms

March 2, 2020

Wellshire Farms, a leader in the all-natural and organic meat industry, expanded its sugar free line of bacon offerings with the launch of its Sugar Free Dry Rubbed Uncured Bacon Ends & Pieces.

Report calls for pork industry to better meet needs of Hispanic consumers

According to the report, as Hispanic consumers become acculturated in the United States, the link between pork and culture weakens.

October 2, 2019

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A report released by the National Pork Board, Des Moines, Iowa, shows U.S. Latinos' affinity for pork and how growing purchasing power make it a critical audience for the industry.

Queso dips, fully cooked chorizos

September 23, 2019

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Cacique, Los Angeles, rolled out new queso dips and fully cooked chorizos.

Pilgrim’s to acquire Tulip Ltd., create integrated prepared foods company in Europe

Tulip Ltd. is dubbed the largest pig producer in the UK.

August 30, 2019

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Pilgrim’s Pride Corp., Greeley, Colo., announced plans to acquire Tulip Ltd., a UK-based integrated prepared foods supplier with 12 fresh and value-added operations in the United Kingdom, from Danish Crown, Denmark.

Pork deli slices for retail, foodservice

August 15, 2019

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Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.

Comfrey Farm disrupts pork case with all-natural certified pork

August 2, 2019

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Comfrey Farm, Windom, Minn., launched Certified DUROC pork and No Antibiotics Ever (NAE) Certified DUROC.

Sustainably raised meat with craft beer taste

July 12, 2019

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Niman Ranch, Alameda, Calif., and New Belgium Brewing, Fort Collins, Colo., teamed up to offer sustainably raised meat with craft beer taste.

La Coop fédérée, Olymel to acquire F. Ménard

F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.

July 9, 2019

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La Coop fédérée, Olymel and its Sollio Agriculture divisions announced plans to acquire F. Ménard, a Canada-based pork processor.

National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.

May 16, 2019

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The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.

Tyson Fresh Meats eyes $300M production plant in Salt Lake City, UT

The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.

May 13, 2019

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Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., Springdale, Ark., announced plans to invest almost $300 million to build a food production plant in Salt Lake City, Utah.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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