Driscoll Foods, one of the largest independent foodservice distributors in the tri-state area for nearly fifty years, has completed construction of a 3.5-megawatt DC rooftop solar photovoltaic system at its headquarters located in Wayne, New Jersey.

First Solar, Inc., Tempe, Ariz., in partnership with EDP Renewables, Houston, Texas, and ConnectGen, Houston, Texas, completed the acquisition of three projects with a total nameplate design of 278 megawatts (MW) in the United States.

Jensen Meat installed solar-powered cells and an electric vehicle (EV) charging station at its Otay Mesa, Calif., headquarters manufacturing plant.

Burnbrae Farms, Canada, opened its first solar-powered facility in Oxford County, Canada.

Fifth Season, Pittsburgh, Pa., announced plans for its first highly efficient, commercial-scale indoor vertical farm in Braddock, Pa., which will open in early 2020.

Ralphs, a subsidiary of The Kroger Co., Cincinnati, installed a photovoltaic solar power array at its automated distribution center in Paramount, Calif.

Organic Valley, La Farge, Wis., announced that the construction of three community solar projects totaling 12.67 MWdc is complete, making the cooperative what is said to be the largest food company in the world to be 100% renewably powered.

The Raymond Corp., Greene, N.Y., partnered with faculty at Binghamton University, State University of New York, Binghamton, N.Y., to develop and demonstrate a new energy storage process and solution for warehouse energy management.

Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.

Walmart, Bentonville, Ark., revealed the plans for a more modernized headquarters campus.