Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.
Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.
Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.
The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?
Picture the quality of your food products as a boat floating in the sea. On a perfect day, the sea would be completely calm and still, making predictions about the general safety and shelf life of these products relatively easy.
With retailers holding ready-to-eat meat and poultry processors to
relatively defined price levels, the only way to effectively increase
profit margins is to lower production cost without sacrificing food
quality or safety.
PakSense Labels monitor the temperature and time of a
perishable item through distribution. Flashing lights indicate if
temperature excursions have occurred and data collected by the label can be
downloaded and graphed.
