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Home » Keywords » cross-contamination

Items Tagged with 'cross-contamination'

ARTICLES

Wrapmaster Karl Watson

Hygiene and food safety in the foodservice environment

By following these tips and constantly improving your plant’s hygiene processes and standards, you will be well-positioned to maintain that squeaky clean record.
Karl Watson
September 3, 2019
No Comments
One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.
Read More
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Study: 2019 trending toward lighter regulatory review

Processed foods are no longer safer than fresh foods, according to the study.
August 13, 2019
No Comments
Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.
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Food science researchers develop plastic liners that reduce microbial cross-contamination in produce

The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
January 8, 2019
No Comments
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.
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Dynamic Conveyor Allergen Kit

Allergen kit prevents cross-contamination following product changeovers

November 13, 2018
No Comments
Dynamic Conveyor Corp., Muskegon, Mich., developed an allergen kit to accompany its DynaClean sanitary conveyors.
Read More
Advanced UV silo

Medical-quality contamination protection technology

December 26, 2016
No Comments
Advanced Ultra-Violet Systems, South Hill, Va., announced medical-quality infection prevention technology, available for the food processing and foodservice industries.
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RGF Environment tunnel

Higher Demand for Raw Milk Cheese Calls for New Sanitizing Systems

March 21, 2014
No Comments
Alpine Slicing & Cheese Conversion, Monroe, Wis., installed RGF's Guardian Air-in-duct PHI units following an incident with a Listeria contamination.
Read More
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September is National Food Safety Month

September 5, 2012
No Comments

The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.


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Food Safety Solutions: Uniform safety

Dr. Ata (Al) Baroudi
April 23, 2008
No Comments
Food processors should choose a garment provider that consistently fits into their HACCP routine.
Read More
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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