The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.

Hatsun Agro Product Ltd. (HAP), India, launched Hatsun Cow Milk.

Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.

Three Trees, San Mateo, Calif., added Pistachio Nutmilk and Black Sesame Nut and Seedmilk to its line of premium organic plant-based milks.

Good Culture, Irvine, Calif., announced high-protein Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream.

Aurora Organic Dairy (AOD), Boulder, Colo., opened the doors to its new 127,000-square-foot milk production and storage facility in Columbia, Mo.

Paul Mueller Co., Springfield, Mo., unveiled its new 10,000-gallon dairy silo.

fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.

Hiland Dairy Foods Co., Springfield, Mo., released four new seasonal milk options.