Idaho Milk Products completed a $30 million expansion and new R&D facility at its Jerome, Idaho-based headquarters manufacturing plant.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

In what is said to be the first-ever field-based study of high school athletes recovering post workout, chocolate milk outperformed commercial sports drinks by a net strength difference of 6.7%.

Borden Dairy, Dallas, Texas, concocted three new limited-edition, fair-inspired flavored milk, available in Banana Taffy, Blueberry Cobbler and Cotton Candy.

The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.

Research scientists at the University of Michigan, Ann Arbor, Mich., announced plans to develop a paper-based, cell-free system that detects spoiled milk, according to this study hypothesis.

Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.

Idaho Milk Products completed a $30 million expansion at its Jerome, Idaho, headquarters facility, which began in October 2018.

Danone, France, announced a NZ$40 million investment in its Nutricia spray drying plant in order to achieve carbon neutrality by 2021.

Organic Valley, La Farge, Wis., announced Ultra, what is said to be the first organic ultra-filtered milk.