Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

Sambazon, San Clemente, Calif., introduced new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí+ Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.

Mars, Inc., McLean, Va., introduced Starburst brand Strawberry sorbet bars, a fruity addition to the frozen novelty category.

Acai Roots, San Diego, Calif., rolled out its best-selling product, Organic Acai Sorbet, to consumers in a new quart-sized package.

In an ongoing effort to offer consumers new ways to enjoy its products, expanded into the frozen novelties category with the launch of Talenti Gelato Pops.

 Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.  

J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.

Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery debuted new summer flavors inspired by worldwide locations.