From snowed in indulgence to sun-soaked escape, Talenti is inviting fans to follow their cravings. Inspired by global ingredients, the brand is expanding its portfolio with two new flavors — Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto — each pint transporting tastebuds to distinct flavor destinations.

A longtime favorite in Italian gelaterias makes its way to U.S. freezers with a Talenti twist. Chocolate Hazelnut Crunch Gelato blends smooth chocolate gelato with 100% roasted Italian hazelnuts, decadent fudge sauce, and crunchy chocolate cookie pieces for a rich, layered, comforting indulgence.

Paradise Passionfruit Sorbetto is a refreshing, tropical addition to Talenti's sorbetto lineup. Made with 100% real passionfruit juice sourced from South America and Southeast Asia, this real fruit, dairy-free flavor delivers a bright balance of sweet, tart, and floral notes, offering a sun-drenched escape in every spoonful.

"We love how different these two flavors are, while still feeling equally craveable," said Nicole Towner, associate Ddrector, Talenti. "One delivers an Italian-inspired, chocolatey richness, and the other brings a vibrant, tropical freshness. That contrast made it especially fun to partner with Sarah Fennel of Broma Bakery again, who has been such a great Tastemaker for Talenti. Her recipes bring each flavor to life, highlighting their globally sourced ingredients in a way fans can easily recreate and enjoy."

Talenti Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto are available now at major retailers nationwide for an MSRP of $5.49.

About The Magnum Ice Cream Company
The Magnum Ice Cream Company is the world's largest ice cream company. With an unrivalled portfolio of brands including global power brands Magnum, Ben & Jerry's, Wall's and Cornetto, and with a global fleet of nearly 3 million freezers, our products are available in 80 countries. The company generated €7.9 billion in revenue in 2024.