Items Tagged with 'gelato'

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Valsoia Launches Three New Oat Milk Gelato Desserts

Dairy-free, non-GMO, oat-based frozen novelties are imported from Italy.

March 1, 2020

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.

Dairy-free gelato

October 9, 2019

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O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.

Gelato Fiasco releases new paper pint containers

The paper pints are made with Sustainable Forestry Initiative-certified paperboard.

July 25, 2019

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Gelato Fiasco introduced new paper packaged pints, a sustainable upgrade from the previously packaged plastic container.

Vegan-certified gelato

June 25, 2019

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G.S. Gelato, Fort Walton Beach, Fla., added nine new varieties to its collection of certified-vegan gelato.

Italy-based plant-based gelato brand comes to U.S. market

May 28, 2019

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Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.

Talenti Gelato Layers

April 19, 2019

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Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.

Artisanal gelato line

February 15, 2019

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Talenti, Englewood Cliffs, N.J., released Talenti Organic, a collection of artisanal gelatos made with all-organic ingredients.

High Road Craft Ice Cream acquires Ciao Bella Gelato

Additionally, High Road announced plans to re-introduce Ciao Bella’s classic, bold-colored paper packaging.

September 12, 2018

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Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.

Ciao Bella, Diageo partner to create Baileys-inspired gelato

June 16, 2017

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New York-based Ciao Bella partnered with Diageo, the London-based owner of Baileys brand, to introduce a Baileys Sea Salt Caramel Gelato.

SUPERVALU’s Culinary Circle brand expands lineup of premium foods

June 9, 2017

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SUPERVALU, Eden Prairie, Minn., expanded its Culinary Circle brand with eight new premium artisan items inspired by today’s food and flavor trends.

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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