Brands including Breyers, Klondike, and Magnum ice cream will stock new flavors in the freezer aisles nationwide this year.

Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.

G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.