Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.

Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.

Talenti, Englewood Cliffs, N.J., released Talenti Organic, a collection of artisanal gelatos made with all-organic ingredients.

Atlanta-based High Road Craft Ice Cream, Inc. acquired Ciao Bella Gelato Co., Inc., New York, to explore additional opportunities in the craft frozen dessert and novelty categories.

New York-based Ciao Bella partnered with Diageo, the London-based owner of Baileys brand, to introduce a Baileys Sea Salt Caramel Gelato.

SUPERVALU, Eden Prairie, Minn., expanded its Culinary Circle brand with eight new premium artisan items inspired by today’s food and flavor trends.

Talenti Gelato & Sorbetto, Englewood Cliffs, N.J., unveiled four new flavors for 2017.

Ciao Bella, the New York-based maker of premium, artisan gelato and sorbetto, announced a packaging overhaul aiming to evolve the brand to be more on trend, competitive and "approachable."

G.S. Gelato & Desserts, Fort Walton Beach, Fla., added new clean label, clear gelato and sorbet pints to its store brand offerings.

Turkey Hill Dairy, Lancaster County, Pa., developed Gelato Swirls, which combines the rich and creamy texture of gelato, but with added ingredients not often seen in traditional gelato flavors.