Articles Tagged with ''gelato''

The site features next-gen machinery capable of producing in one hour what previously took a day. 

Talenti Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto are available now at major retailers nationwide for an MSRP of $5.49.

With demand still skyrocketing, this new gelato flavor lets operators and retailers offer a dessert experience that captures the indulgence and excitement of the global phenomenon, frozen dessert style.

American consumers will be able to enjoy a curated selection of flavors, including Chocolate, Pistachio, Wild Cherry Vanilla, Hazelnut, Almond Brittle and Salted Caramel, the brand’s best-seller in Italy.

This new flavor creation features salted caramel cookie dough wrapped around dark salted caramel gelato, finished with a crunchy caramel cookie crumb.

This milestone follows the brand's successful U.S. debut with a nationwide rollout in Whole Foods Market in April.

This formula adheres to the International Dysphagia Diet Standardization Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties.

Consumers everywhere can now experience Doughlicious’ highly snackable Frozen Cookie Dough and Gelato Bites, including best-selling flavors like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip.

Doughlicious’ Frozen Cookie Dough and Gelato Bites are available in the ice cream aisles at Whole Foods Market stores across four strategic regions.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.