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Home » gelato

Articles Tagged with ''gelato''

Outside-New-Expansion-60.jpg

G.S. Gelato Expanding Florida Manufacturing Facility

25,000-square-foot expansion includes cold storage, increased production capacity.
June 20, 2023

G.S. Gelato expects to add nearly 30 staff members to support operations.


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Breyers Banana berry.jpg

Unilever Introduces 19 New Frozen Treats for 2022

January 14, 2022

Brands including Breyers, Klondike, and Magnum ice cream will stock new flavors in the freezer aisles nationwide this year.


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Seasonal Fall Butter Pecan Ice Cream Breyers

Unilever Brings Back Seasonal Fall-Flavored Frozen Desserts for Breyers, Magnum, and Talenti Brands

August 24, 2021

Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.


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Italian Gelato Simona Faroni and Guido Tremolini Owners G.S. Gelato

G.S. Gelato & Desserts Marks 25 Years as a Frozen Gelato and Sorbet Processor

February 8, 2021

G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.


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Valsoia Cone

Valsoia Launches Three New Oat Milk Gelato Desserts

Dairy-free, non-GMO, oat-based frozen novelties are imported from Italy.
March 1, 2020

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.


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O’MY Dairy Free Gelato Strawberry

Dairy-free gelato

October 9, 2019
O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.
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Gelato Fiasco pint packaging

Gelato Fiasco releases new paper pint containers

The paper pints are made with Sustainable Forestry Initiative-certified paperboard.
July 25, 2019
Gelato Fiasco introduced new paper packaged pints, a sustainable upgrade from the previously packaged plastic container.
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G.S. Gelato certified-vegan gelato

Vegan-certified gelato

June 25, 2019
G.S. Gelato, Fort Walton Beach, Fla., added nine new varieties to its collection of certified-vegan gelato.
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Valsoia Almond Caramel gelato

Italy-based plant-based gelato brand comes to U.S. market

May 28, 2019
Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.
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Talenti gelato layers

Talenti Gelato Layers

April 19, 2019
Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.
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