CHEP, an Atlanta-based Brambles company, announced a new initiative called Zero Waste World, which brings together leading retailers and manufacturers to create smarter and more sustainable supply chains.

Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.

Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Unilever, Englewood Cliffs, N.J., expanded its Magnum Ice Cream brand with new Magnum Double Tubs.

Unilever, Englewood Cliffs, N.J., announced plans to acquire The Vegetarian Butcher, The Netherlands, to expand its portfolio into plant-based foods.

Here's a rundown of this week's personnel announcements.

Unilever, Englewood Cliffs, N.J., launched Culture Republick, what is said to be the first premium light ice cream brand with probiotics.

Unilever, Englewood Cliffs, N.J., announced plans to commit to supporting work in Sabah, Malaysia, as part to achieve a deforestation-free supply chain and further reduce emissions.

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Unilever, Englewood Cliffs, N.J., announced 20 new innovations across five of its packaged ice cream and frozen novelty brands.