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ALPLA, Austria; Britvic plc, UK; Danone S.A., France; Unilever, London; REMONDIS Recycling GmbH & Co.KG, Germany; and BP, London, joined forces to utilize BP’s enhanced recycling technology to create a new cross-industry consortium to develop a global circular economy for plastics.
The €85m center, named Hive for its location amidst leading academic research centers, start-ups and external partners, will lead global foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė.
Unilever, UK, opened its new global Foods Innovation Centre on the campus of Wageningen University, a global agri-food research hub based in The Netherlands.
This commitment makes Unilever what is said to be the first major global consumer goods company to commit to an absolute plastics reduction across its portfolio.
Unilever, London, announced today that its factories, offices, R&D facilities, data centers, warehouses and distribution centers across five continents are now powered by 100% renewable-grid electricity.
Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Unilever, Englewood Cliffs, N.J., for its Henderson, Nev., ice cream manufacturing plant.
CHEP looks to expand the initiative to multi-company coalitions and open innovation events in which supply chain experts can discuss sustainability topics ranging from reverse logistics to shared transportation solutions to data-driven approaches.
CHEP, an Atlanta-based Brambles company, announced a new initiative called Zero Waste World, which brings together leading retailers and manufacturers to create smarter and more sustainable supply chains.
Unilever and The Vegetarian Butcher started working together in 2016 when they jointly launched the Vegetarian Meatballs in Satay Sauce and Vegetarian Meatballs in Tomato Sauce.
