Articles Tagged with ''Unilever''

Every Ben & Jerry’s Sundae delivers all the chunks and swirls, a decadent whipped topping layer and even more chunks sprinkled on top!

Fans can bite into beloved Ice Cream Bar flavors like Cookie Dough and Chocolate Fudge Brownie, and fruity favorite Strawberry Cheesecake.

Magnum will pilot NotCo’s AI platform to develop new product formats and nutritional profiles. 

Whether you're indulging in some well-deserved me time, showing your sweetie love, or passing a pint around the table with your gal-entines, this Limited Batch is a must for however you plan to spend February 14.

From bakery-inspired gelato layers to s'mores sundaes to playful spins on nostalgic classics, every bite is a celebration of joy and indulgence.

Yasso is announcing the rollout of three new real fruit flavors joining its Snack Bar and Crunch Bar portfolios.

The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.

The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.

 IFF and Unilever are spearheading a comprehensive four-year research project, working alongside scientists from WUR in the Netherlands. 

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.