Unilever - Articles - Page 6 | Refrigerated & Frozen Foods

Breyers releases high-protein, low-calorie ice cream

July 24, 2017

Unilever, Englewood Cliffs, N.J, expanded its Breyers brand to include Breyers delights high-protein, low-calorie ice cream.

Unilever Ice Cream sweetens summer with new frozen treats

July 3, 2017

Unilever, Englewood Cliffs, N.J., introduced 16 new frozen treats across five of its brands: Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.

Breyers non-dairy ice cream

March 15, 2017

Unilever, Englewood Cliffs, N.J., expanded its Breyers line to include its first-ever non-dairy line.

Unilever commits to 100% recyclable plastic packaging by 2025

Unilever already committed to reduce the weight of the packaging it uses by one third by 2020.

January 16, 2017

London-based Unilever committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.

Unilever study reveals consumers prefer sustainable brands

The study’s findings uncover an unprecedented opportunity for companies that get it right.

January 10, 2017

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

How Unilever achieves zero waste to landfill

Unilever North America discusses how it achieved zero waste to landfill.

Shreya Patel

November 7, 2016

Unilever continues to work with other businesses and urge governments to implement policies and frameworks that facilitate this fundamental shift.

Unilever’s new frozen treats inspired by nostalgic favorites

May 18, 2016

Unilever, Englewood Cliffs, N.J., rolled out 17 new frozen treats across five of its ice cream brands— Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.

Primus’ USCS facility achieves LEED Gold

May 16, 2016

Primus Builders, Inc., Woodstock, Ga., announce its United States Cold Storage project in Covington, Tenn., achieved LEED Gold status.

Cold foods industry experiences management changes

March 4, 2016

Discover how the cold food and beverage market undergoes personnel changes.

New coalition inspires action to reduce food loss, waste

January 28, 2016

Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.