Articles Tagged with ''Unilever''

In 2005 and 2006, Unilever used its Nutrition Enhancement Program to improve its nutritional profile.

Recently named senior vice president and manager of U.S. Foods, Amanda Sourry has held several positions within the Unilever organization. Here is a brief look at her tenure with the company.

Unilever nutrition and R&D teams aim to help consumers make better-for-you choices.

Innovations and insights drive new growth for Unilever United States, its customers and consumers.

Fortune recently named Unilever USA - the subject of this month's cover story - as one of the nation's most respected consumer food product companies.