Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes. Each jar contains five layers made up of gelato, pieces and sauces.
Vanilla Fudge Cookie features two different types of gelato—starting with Talenti Double Dark gelato on top, then a layer with chocolate cookie chunks, followed by a fudge sauce, Talenti Madagascan Vanilla Bean gelato and a fifth layer of chocolatey covered waffle cone pieces.
Salted Caramel Truffle starts with a layer of Talenti Sea Salt Caramel, then a layer of chocolatey cookies, followed by a layer of Talenti dulce de leche sauce, a layer of vanilla gelato and a layer of chocolatey caramel truffles.
Chocolate Cherry Cheesecake starts with a cheesecake gelato that's made with real cream cheese. To create an indulgent second layer, there are semi-sweet chocolate flakes, followed with a black cherry sauce made with U.S.-grown black cherries. Then there's a layer of Cheesecake gelato, and to replicate the graham crust, a final layer of graham cookie pieces.
Black Raspberry Vanilla Parfait starts with black raspberry gelato crafted with black raspberry puree that comes from a family-owned farm in the Pacific Northwest, followed by oat crisps (which are similar to a crunchy oatmeal cookie) and a layer of blueberry sauce made from all-American blueberries. Then a layer of vanilla gelato and a final layer of oat crisps.
Peanut Butter Vanilla Fudge starts with a decadent peanut butter gelato made with real salted peanut butter (just ground peanuts and salt) and followed by peanut butter cups, then a layer of fudge sauce and vanilla gelato and finished with peanut butter cookie pieces.
Mint Fudge Cookie starts with Talenti Mediterranean Mint gelato, which is made with fresh mint leaves, followed by chocolatey cookies for an added crunch and a third layer of hot fudge, then more Mediterranean Mint gelato and finished with fair trade chocolate cookie pieces.
Dark Chocolate Cherry features the perfect pairing of dark chocolate and black cherry, starting with Talenti Double Dark gelato with sophisticated hints of vermouth, followed by chocolate flakes, a black cherry sauce, more Double Dark gelato and finished with a layer of fudge truffles.
"Talenti Gelato Layers truly brings our commitment to craftsmanship to life," says Josh Hochschuler, founder of Talenti. "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer."
"The Talenti Layers range is the most innovative and decadent in the Talenti portfolio," says Leslie Miller, marketing director of ice cream at Unilever. "We drew inspiration from this line to create a one-of-a-kind experience for consumers – it's a space that feels as decadent as the jars themselves. We can't wait for our fans to join us and taste Talenti in a whole new way."
The full Talenti Gelato Layers range is available in select grocery stores nationwide for a suggested retail price of $5.49-6.49 per jar.
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