Talenti Gelato & Sorbetto, Englewood Cliffs, N.J., unveiled four new flavors for 2017.

Cinnamon Peach Biscuit Gelato includes cinnamon sugar gelato blended with a peach butter swirl and crunchy biscuit pieces. Real cinnamon sticks are steeped in milk and cream to help create this flavor.

Peanut Butter Fudge Sorbetto leads with indulgent, smooth peanut butter sorbetto featuring decadent fudge swirls. This new flavor includes 30% real peanut butter and is made without milk.

Vanilla Chai Gelato brews chai spices and black tea leaves into creamy vanilla gelato.

Vanilla Blueberry Crumble Gelato features the Talenti classic vanilla with thick blueberry sauce made from real blueberries and crunchy brown sugar oat clusters blended into creamy gelato.

The final product goes into the signature Talenti jar, which is a clear, recyclable, resealable and BPA-free container.

"With every new innovation, our unique process and world-class ingredients are of the utmost importance," says Josh Hochschuler, founder. "These qualities make Talenti truly stand out amongst a sea of choices in the frozen aisle. From brewing the chai spices with black tea leaves for our Vanilla Chai Gelato to sustainably sourcing our blueberries in the Vanilla Blueberry Crumble Gelato, we are excited for consumers to experience these fabulous new flavors."

The four new flavors are available in grocery stores nationwide for a suggested retail price of $4.99-$5.99 per pint.