Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.

Driven by a passion for delightfully rich flavors and authentic gelato, Valsoia is proud to be the leading Italian producer of plant-based products like our dairy-free gelatos, which offer a delicious alternative to regular dairy-free ice cream.

All Valsoia gelato and dessert novelties are imported from Italy, the birthplace of gelato. Made using top-quality ingredients and traditional methods, our gelato is manufactured surrounded by the Alps at our factory, the only completely dairy-free plant in Italy.

Valsoia blends Italian tradition and product innovation to perfection, with no compromises. We’re a company with decades of experience. Our production facility is GMO free and we are a proud member of the Plant Based Foods Association.

After our debut in the US market two years ago with almond, cashew and coconut milk gelato, Valsoia presents an innovative and delightfully creamy range of oat-based gelato novelties with a SRP of $5.99:

Oat milk Italian cones: creamy vanilla gelato wrapped in a crunchy waffle cone and topped with rich cocoa and lightly toasted hazelnuts.

Available in 4 units pack.

Oat milk Italian sandwich: the combination of rich cocoa wafers and smooth vanilla gelato effortlessly create the most delicious balance of taste in a perfectly sized dairy-free ice cream bar treat.

Available in 8 units pack.

Oat milk cookies & cream: one of the most loved gelato flavors of all time without compromise!

Tasty cocoa cookies enrich a creamy, indulgent, vanilla bourbon gelato made with a smooth and delicious oat milk. If you’ve been looking for a dairy-free cookies & cream ice cream, you’ve found a winner!

Available in pint size.