My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
With the swap from cashew cream to oat milk in My/Mochi's non-dairy and vegan offerings, My/Mochi Oat Milk Frozen Dessert has a similar taste and texture to traditional dairy ice cream and will be available in Strawberry, Vanilla, Chocolate, Neapolitan and Salted Caramel flavors.
"Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options said Craig Berger, CEO of My/Mochi Ice Cream. "My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We are constantly looking to mesmerize mouths and we couldn't be more excited to announce this updated offering that all can enjoy."
About My/Mochi Ice Cream
Headquartered in Los Angeles, My/Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi products are made with real ingredients, always gluten-free, rBST free, made without soy and no GMO ingredients. A variety of non-dairy and vegan offerings are also available.