Launched on April 11, Yasso's newest innovation is wrapped in fluffy, sweet rice dough and filled with the creamy goodness of frozen Greek yogurt.

These real fruit puree smoothies wrapped in a pillowy blanket of mochi dough are snacks you can feel good about.

Claudio LoCascio will become the company’s new CEO and president, with company founder Ken Gordon stepping back from his role as CEO, remaining on as chairman. 

The expansion of its super-premium mochi ice cream at the conventional grocer marks a significant achievement in response to surging consumer demand for the delicious, and mindfully indulgent treats.

Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.

My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.

Bubbies Ice Cream has announced new distribution as well as increased shelf sets for its Mochi Ice Cream and Cookie Dough Ice Cream Bites in major retailers, including Sprouts Farmers Market, Whole Foods Market, Safeway, Albertsons, Shaw’s, Acme and Big Y. As one of the largest players in the mochi category, the new retail partnerships and expanded shelf placement marks a significant milestone for the brand, making its snacks more accessible for shoppers nationwide.

My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.

Bubbies Ice Cream, the frozen novelty brand best known for its super-premium Mochi Ice Cream innovations, has announced it will begin shipping its Mochi Ice Cream in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall. The new packaging marks the reopening of Bubbies Mochi Self-Serve Freezers that have long been a grab-and-go snack destination for customers looking to mix and match their favorite flavors. Earlier this spring, these in-store freezers were scaled back in retailers, due to an abundance of caution regarding COVID-19.

My/Mo Mochi brings a twist to the fall season with its tastes of autumn: Pumpkin Spice and Apple Pie à la Mode. Inspired by the flavors of fall, these offerings combine ice cream and pillowy sweet rice mochi dough.