My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
Graeter’s Ice Cream, a family-owned craft ice cream maker since 1870, celebrates Earth Day and sustainability with free scoops of Black Cherry Chocolate Chip and Cookies and Cream in its Perfect Indulgence line of decadent animal-free dairy frozen desserts. Graeter’s fans can enjoy free scoops on April 22nd at all Graeter’s scoop shops while supplies last.
Mammoth Creameries has released three all-new flavors of their keto-friendly, diabetic-conscious frozen custard including Butter Coffee, Strawberry and Butter Pecan. The flavors are now available for delivery nationwide and can be found in the freezer aisle at Harmon's Grocery stores.
Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand is excited to announce today, the launch of its first snackable offering with the debut of Yasso Poppables, ridiculously creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.
Otis Spunkmeyer’s new Chocolate Chip Frozen Cookie Dough Bites are the perfect sweet to satisfy any craving. These frozen and egg-free, bite-sized treats are safe to eat right out of the bag. Available in a resealable pouch, eat them as a snack, by the spoonful or even use as a topping to make something extra indulgent.
Coconut Bliss, a leading brand of plant-based frozen desserts, is unveiling a fresh and vibrant new look for its entire portfolio of plant-based ice cream products this month. By taking a personable approach to the redesign, Coconut Bliss strives to connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. The brand is committed to changing how consumers have historically perceived plant-based offerings, by making plant-based products that taste great for consumers across the board.
Outshine, a brand known for its frozen fruit bars, has launched Simply Indulgent bars - a new line of dairy-based frozen snacks. Made with fresh milk to give a burst of creamy flavor in every bite, Simply Indulgent bars contain five grams of protein per bar, 25% less sugar than regular frozen dairy bars, and a simpler ingredient label.