Items Tagged with 'Halo Top Creamery'

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Wells Enterprises to purchase Halo Top brand

This purchase expands Wells’ current portfolio to five distinct brands.

September 9, 2019

Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Eden Creamery, LLC, Los Angeles, to acquire the Halo Top brand.

Key Lime Pie ice cream

July 15, 2019

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Halo Top Creamery, Los Angeles, released its new seasonal ice cream flavor—Key Lime Pie.

Halo Top debuts 2 drive-thru pop-up locations

Halo Top will make 10,000 pints available in a variety of dairy and non-dairy flavors.

May 15, 2019

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Halo Top Creamery, Canada, debuted what is said to be the first ever Halo Top Drive-Thru pop-up locations in Toronto and Vancouver, Canada, on May 17.

Halo Top debuts pumpkin pie-flavored ice cream to Canadian consumers

September 13, 2018

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Halo Top Creamery, Los Angeles, debuted its first ever seasonal flavor for Canadian consumers.

Peaches and Cream ice cream

June 26, 2018

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Halo Top Creamery, Los Angeles, debuted its new seasonal flavor—Peaches & Cream.

Halo Top releases seasonal flavor

March 22, 2018

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Halo Top Creamery, Los Angeles, debuted its new seasonal flavor, Blueberry Crumble.

Non-dairy, vegan-friendly pints of ice cream

February 12, 2018

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Halo Top, Los Angeles, launched seven new non-dairy and vegan-friendly pints, hitting retailers nationwide in early February.

Halo Top debuts second seasonal ice cream flavor

November 17, 2017

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Halo Top Creamery, Los Angeles, debuted its new seasonal flavor, Gingerbread House, available for a limited time in December.

Low-calorie vegan ice cream

October 13, 2017

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Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.

Halo Top Creamery releases 10 new ice cream flavors

November 9, 2016

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Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.

More Articles Tagged with 'Halo Top Creamery'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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