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Home » Keywords: » Eckrich

Items Tagged with 'Eckrich'

ARTICLES

smoked sausage

Eckrich Serves Up Spice with New Andouille Smoked Sausage Link

May 30, 2026

This smoky, flavor-packed addition delivers just the right kick.


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College Football Playoffs Championship Game 2021 2022 Eckrich

Eckrich Named Official Deli Meat and Sausage of 2021-22 College Football Playoffs and Championship Game

August 18, 2021

Eckrich, the maker of naturally hardwood smoked sausage and deli meats, announces its continued partnership as the Official Smoked Sausage and Deli Meat Sponsor of the College Football Playoff (CFP). To kick off the 2021 season, Eckrich is launching a multifaceted campaign, including a social contest—College Football Playoff National Tailgate Champion presented by Eckrich—where one lucky fan could win a trip to the 2022 CFP National Championship. The brand is also partnering with the CFP Foundation and its Extra Yard for Teachers initiative to host challenges at key games throughout the season for educators to win $1 million to fund education projects.


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Eckrich Deli Meats New Packaging Ham Turkey

Eckrich Launches New Packaging for Refrigerated Deli Meats

August 17, 2020

Eckrich introduces bold new packaging for their Deli collection which will begin rolling out in stores nationwide this month. Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also showcases the product in a prepared fashion, allowing consumers to see easy ways to create an Eckrich meal at home. 


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Lower Sodium Franks for Foodservice Operators

June 26, 2013
The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators.
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Eckrich low sodium sausage

Lower Sodium Smoked Sausage

September 24, 2012

John Morrell Food Group, Lisle, Ill., introduced new lower sodium smoked sausage.


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Smithfield shifting to prepared foods

September 14, 2009
C. Larry Pope, CEO for Smithfield Foods, said last week that the company is becoming a packaged-foods company, relying less on hogs and fresh pork products.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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