Find out what new refrigerated and frozen meats, poultry and seafood are hitting store shelves and foodservice menus.

At first thought of a plant closure, the industry freaks. But, according to Karl Schledwitz, chief executive officer of Monogram Comfort Foods, who spoke exclusively with Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer, this transition actually opens doors for additional employee positions.

Applegate, Bridgewater, N.J., is giving the fair-favorite corn dog a fall makeover.