From a small storefront to the largest Hispanic-owned food company in the U.S.
January 21, 2026
What began as a family business has grown into a global food powerhouse with 25 manufacturing, packaging, and distribution facilities worldwide, a portfolio of more than 2,500 products and a workforce of over 4,000 employees.
Now available at 244 BJ's locations across the Northeast, Midwest, and Southeast, these authentic, ready-to-eat items bring bold Mexican flavors to BJ's shoppers.
The goal is to expand the company’s market reach via a series of growth initiatives, including expansion into new product offerings and geographies and potential acquisitions in the food distribution industry.
January 2, 2019
Palladium Equity Partners, LLC, New York, announced that one of its affiliated private equity funds made a significant investment in Quirch Foods Co.
Goya Foods, Secaucus, N.J., opened four new state-of-the-art manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey, as part of a $250 million investment for a global expansion to support consumer demands of Goya's healthy product lines.
Consumers are feeling the heat of Latin flavors and asking
for more.
This year, Hispanic food and beverage sales are expected to reach $8.4 billion
(from $5.7 billion in 2006), reports Packaged Facts, a New York-based market
research group.