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Home » Keywords » American Meat Institute

Items Tagged with 'American Meat Institute'

ARTICLES

IPPE floor 2013

The Power of Processing and Production Under One Roof

January 18, 2013
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IPPE 2013 sets the record with more than 1,150 exhibitors and 430,000 square feet.


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AMI, NFRA, IDDBA Elect Members for 2013 Term

October 19, 2012
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AMI, NFRA and IDDBA elect new members for 2013 term.
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International Production & Processing Expo (IPPE) Introduces New Logo

March 26, 2012
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The U.S. Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute introduce the new logo for the International Production & Processing Expo (IPPE).


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AMI tradeshow to join IPE in Atlanta

January 26, 2012
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The U.S. Poultry & Egg Association (USPOULTRY) and American Feed Industry Association (AFIA) said they agreed with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE, starting in 2013.
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AMI letter addresses AMI Expo concerns

February 18, 2011
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Wanting to address industry concerns about its upcoming April convention and exhibition, the American Meat Institute issued a press statement today from AMI President J. Patrick Boyle.
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Association Briefs: Meat, poultry groups name leaders

October 11, 2010
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American Meat Institute (AMI) members elected the six officers to guide the organization through next year.
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New partnership for AMI, PMMI

June 3, 2010
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The Packaging Machinery Manufacturers Institute (PMMI) and the American Meat Institute (AMI) announced a new strategic partnership.
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AMI dishes meat facts; NRA touts strong show

May 27, 2010
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National Restaurant Association (NRA) officials said attendee and exhibitor numbers both showed positive growth at NRA's 91st annual Restaurant, Hotel-Motel Show.
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FMI, AMI, UFPA to co-locate in 2012

May 10, 2010
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Officials for the American Meat Institute (AMI), the Food Marketing Institute (FMI) and the United Fresh Produce Association (UFPA) said they will co-locate their trade shows.
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Study: Recession chills meat sales

March 9, 2010
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The fifth edition of "The Power of Meat," a joint study by the American Meat Institute (AMI) and the Food Marketing Institute (FMI), finds that the recession is continuing to impact food purchasing and consumption behavior, including the meat department.
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