On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

Eathos puts a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based vegan recipes, all imported from Parma, Italy – the heart of the Italian food valley.

The new UltraStore Automated Storage and Retrieval System (ASRS) from Integrated Systems Design, Wixom, Mich., provides up to 85% space savings for refrigerated and frozen food items, cases, pallets and custom materials with unique sizes and dimensions. 

ConAgra Foods, Omaha, Neb., announced plans to expand its Russellville, Ark., facility to produce Bertolli and P.F. Chang’s frozen meals.