Items Tagged with 'global warming'

The coalition’s work is grounded in robust research, including the Three Degrees of Change report and an 18-month trial by Nomad Foods.

The successful installation of new-generation refrigeration technology represents a step toward lower GWP solutions.

What the cold chain industry needs to know to prepare for hydrofluorocarbon (HFC) use limitations implemented under the American Innovation and Manufacturing (AIM) Act’s Technology Transitions Program.

With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

As a leading manufacturer of frozen beverage dispensers, the transition to lower-global warming potential (GWP) refrigerants had long been on FBD’s product development radar.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

Electrification, integrated shore power, embedded telematics and a lower-global warming potential (GWP) refrigerant all contribute to Thermo King’s efforts in helping customers transition fleets to reduce their environmental impact and stay ahead of future regulation.