This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
TruTag Technologies, Emeryville, Calif., announced a strategic alliance with PwC Australia, which will see TruTag's "edible barcode" technology incorporated as part of the PwC Food Trust initiative.
ProMach, Raleigh, N.C., introduced P.E. North America, a new organization established to grow and support the P.E. Labellers and Axon brands of labelers in the United States, Canada and Mexico.
The rollout of other elements of the strategy, notably revisions to the food guide and legislation restricting unhealthy food and beverage marketing to children, will further support Canadians and their families.
Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.
New research commissioned by Heart & Stroke, a Canadian charity dedicated to advocacy, education and the funding of research surrounding heart disease and stroke, shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of the daily calorie intake.
The large cold storage capacity in Northern Ireland, Republic of Ireland and England, together with expertise in all commodity types and a strong transportation network, positions AGRO as a market leader providing unique value-added solutions.
The American Frozen Food Institute (AFFI), McLean, Va., is joining the Food Marketing Institute (FMI), Arlington, Va., and Grocery Manufacturers Association’s (GMA), Washington, D.C., voluntary product code dating initiative.