Taylor Farms started investing in renewable, alternative energy back in 2012. The brand is currently seeing a positive payoff for its year-over-year efforts in both cost savings and recognition as a green energy leader in the industry.
The research found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
November 7, 2019
NYU Stern Center for Sustainable Business (CSB), New York, and IRI, Chicago, launched a new Sustainable Market Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.
This commitment will support Caltech's investigators, as they pursue research in solar science, climate science, energy, biofuels, decomposable plastics, water and environmental resources and ecology and biosphere engineering.
October 1, 2019
Stewart and Lynda Resnick, owners of The Wonderful Co., Los Angeles, and the Wonderful Halos brand, pledged $750 million to The California Institute of Technology (Caltech), Pasadena, Calif., to support cutting-edge research in environmental sustainability.
Almost 2 million employees participated in health and wellness initiatives in 2018 vs. 1.6 million in 2017 and 1.3 million in 2016.
March 6, 2019
Some 2 million employees are now involved in company-led health and well-being programs, according to the “2019 Health & Wellness Progress Report,” released by the Consumer Goods Forum (CGF), Silver Spring, Md.
This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.
February 26, 2019
Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.
The program was designed to train and invest in food and agriculture startups that are expanding access to sustainable, healthy and accessible agricultural goods.
January 30, 2019
Village Capital, a Washington, D.C.-based manager of an agriculture accelerator program, and QBE North America, a New York-based integrated specialist insurer, released a report on entrepreneurs innovating around sustainable food and agriculture practices.
The pilot will use cloud-based agricultural technologies from MyFarms and Farmers Business Network to collect information on agricultural production practices.
January 15, 2019
Tyson Foods, Inc., Springdale, Ark., and Environmental Defense Fund (EDF), New York, announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
The technology for dimple asymmetrical heat exchangers opens many markets and applications for Alfa Laval.
December 18, 2018
Alfa Laval, Richmond, Va., signed an agreement to acquire certain technologies and activities from Airec, a Sweden-based innovation company with patented technology for dimple asymmetry heat exchangers.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.