Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage and pharmaceutical industries.
The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.
GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.
GEA has built a new cheese making plant for dairy brand Madeta in the Czech Republic. The new plant, which has a staff of 150, can process up to 400,000 liters of milk a day – twice the capacity of the company's former facility.
GEA Refrigeration Technologies, the GEA division specializing in industrial refrigeration, has joined the Cool Coalition led by the UN Environment Programme (UNEP). By fostering dialog between governments, business, finance and civil society, the initiative aims to drive the use of efficient, climate-friendly cooling in urban environments, buildings and industrial processes worldwide.
Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice. Better Juice has developed a groundbreaking solution that naturally reduces the amount of sugar in fresh juice by up to 80 percent, without affecting its nutritional value or taste. GEA is now engineering the process technology the start-up needs, setting this innovative solution on course for industrial production.
GEA will launch in November its new vertical SmartPacker CX400 D-Zip for pre-packaged food products for retail and foodservice. It combines fast, high-quality operation with maximum flexibility and uptime. Apart from producing premium quality D-ZIP bags, this easy-to-use machine can produce more than 10 different bag styles for a wide variety of applications such as candy, nuts, frozen fruits and grated cheese. The new machine integrates a newly developed corner seal unit, designed to reduce complexity and improve quality, flexibility and serviceability, thereby meeting the demands of today’s processors.
GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and industry partners and to function as a locus for sharing latest know-how, where partners can anticipate a high level of technological development support.
