Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.

An Australian food processor shifts core business from retail to high-volume manufacturing and experiences exponential growth thanks to equipment versatility.

Find out why fine dining chefs are trading their gourmet kitchens for food processing plants to create restaurant-quality fare on a high-volume basis.

Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.

Heat and Control, Hayward, Calif., is said to have perfected product browning in a spiral oven with its new CEO Color Enhancing Oven.

Cooking bacon in a spiral convection oven provides compelling advantages over linear microwave ovens, creating products that look and taste like they were pan-fried at home.

Unitherm Food Systems Inc. inaugurated a leading-edge test kitchen in Maastricht, Netherlands, that enables processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetables and bakery products.