Heat and Control, Hayward, Calif., is said to have perfected product browning in a spiral oven with its new CEO Color Enhancing Oven. Heat and Control CEO chicken comparison

Available in single and twin-drum models, CEO combines controlled browning of both sides of products with uniform high-volume cooking.

The CEO spiral oven uniformly cooks product regardless of where it is located on the conveyor belt. Hot, moisture-controlled air is evenly distributed in a 360-degree pattern to ensure equal and uniform heating across all tiers. Steam, dry heat or a combination of both are controlled independently to provide optimal cooking conditions for different products. 

PLC control with easily accessible process parameters for multiple products provides repeatable browning and cooking with fast changeovers. 

Heat and Control, Inc.