Items Tagged with 'smoked/cooked manufacturing plant'

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Clemens Food Group, a sixth generation family owned pork business, has partnered with Gray Construction on a new smoked meats processing facility in Hatfield, Pennsylvania. The companies broke ground on the new facility that will support increased smoked meats and cooked sausage production.

Hormel Foods Corporation has reached an agreement to acquire Texas-based Sadler’s Smokehouse. Sadler’s Smokehouse is a family-owned business that specializes in premium and authentic pit-smoked meats for retail and foodservice customers. Hormel Foods has been a customer of Sadler’s Smokehouse for over two decades.