The plant will be a case-ready, meat-cutting and packaging operation that converts fresh beef and pork brought in from other locations into steaks, chops, roasts and ground beef.

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.

The project will include a 55,000-square-foot addition for new production lines and warehouse space and increase the plant’s capacity to produce fresh ground beef, beef and pork cuts and meal kits for retail grocers.