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As part of its strategy to increase production of consumer ready products, Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.
The plant will be a case-ready, meat-cutting and packaging operation that converts fresh beef and pork brought in from other locations into steaks, chops, roasts and ground beef.
Tyson Fresh Meats, Springdale, Ark., broke ground on a new case-ready beef and pork processing facility in Eagle Mountain City, Utah, as part of its newly formed Portioned Protein Innovations team.
The acquisition includes Pini Polska, a meat processing and packaging plant; Hamburger Pini, a case-ready meat plant; and Royal Chicken, an investment project currently in development.
The project will include a 55,000-square-foot addition for new production lines and warehouse space and increase the plant’s capacity to produce fresh ground beef, beef and pork cuts and meal kits for retail grocers.
Tyson Fresh Meats, Inc., a Lexington, Neb.-based wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa.
Pilgrim's Pride Corp., Greeley, Colo., announced a strategic capital investment plan to enhance growth with key customers and expand production of its Pierce Chicken brand.
Cargill Meat Solutions announced plans to expand its case-ready meat facility in Marshall, Minn., with a new production line of value-added food products.
Case-ready meats processor Vantage Foods Inc., Calgary, AB, said it purchased a building and 13-acre site in Belleville, Ont., to process retail ready fresh meats.