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Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.
Kashi Company, La Jolla, Calif., introduces Caribbean Carnival, a new frozen pizza
that blends a fusion of tropical flavors with Kashi's signature seven whole grain and sesame and flax seed crust.
Kellogg Company, Battle Creek, Mich., officially dedicated an expansion at its W.K. Kellogg Institute for Food and Nutrition Research, Kellogg's global product development, research and innovation facility.
They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest
Kashi frozen natural entrees.
Kashi Co., La Jolla, Calif., is extending its popular frozen all-natural pizza line with two new flavor options: Mexicali Black Bean Thin Crust and Sicilian Veggie, Kashi’s first vegan and cheese-less offering.
It’s an all-natural offering with homestyle appeal and a new entrée form. The Kashi Co., La Jolla, Calif., introduced Kashi Bakes, two new vegan-friendly frozen entrees: All-Natural Tuscan Veggie and All-Natural Mayan Harvest.
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