Kashi - Page 1 | Refrigerated & Frozen Foods

Kellogg Company to Separate Cereal, Plant-Based Businesses

June 21, 2022

Kellogg Company plans to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies, each better positioned to unlock their full standalone potential.

Kashi GO Expands with New Line of Frozen High-Protein Waffles

Flavors include Wild Blueberry, Cinnamon Brown Sugar, and Vanilla Buttermilk, each with 13g of protein, single-digit sugar and 100% whole grains.

May 27, 2020

Kashi, a pioneer in natural foods, debuts new protein-packed waffles under its GO line of products. Available in three flavors, Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving. The new waffles will be available nationwide at Walmart, Amazon, Ahold, Food Lion, Giant Eagle, Hannaford, HEB, Market Basket, Shoprite and Woodmans, with additional stores coming later this year.

Vegetarian Single-Serve Pizza

January 29, 2014

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.

Frozen Soups, Frozen Steam Meals

August 29, 2013

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.

Kashi Adds Two New Tasty Steam Meal Varieties

July 8, 2013

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.

Kashi Caribbean Carnival frozen pizza

October 13, 2009

Kashi Company, La Jolla, Calif., introduces Caribbean Carnival, a new frozen pizza that blends a fusion of tropical flavors with Kashi's signature seven whole grain and sesame and flax seed crust.

Kellogg completes R&D center expansion

September 29, 2009

Kellogg Company, Battle Creek, Mich., officially dedicated an expansion at its W.K. Kellogg Institute for Food and Nutrition Research, Kellogg's global product development, research and innovation facility.

Kashi frozen entrees

September 1, 2009

They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest Kashi frozen natural entrees.

Kashi frozen pizzas

May 4, 2009

Kashi Co., La Jolla, Calif., is extending its popular frozen all-natural pizza line with two new flavor options: Mexicali Black Bean Thin Crust and Sicilian Veggie, Kashi’s first vegan and cheese-less offering.

Kashi Bakes

February 9, 2009

It’s an all-natural offering with homestyle appeal and a new entrée form. The Kashi Co., La Jolla, Calif., introduced Kashi Bakes, two new vegan-friendly frozen entrees: All-Natural Tuscan Veggie and All-Natural Mayan Harvest.

Items Tagged with 'Kashi'

ARTICLES

Kellogg Company to Separate Cereal, Plant-Based Businesses

Kashi GO Expands with New Line of Frozen High-Protein Waffles

Vegetarian Single-Serve Pizza

Frozen Soups, Frozen Steam Meals

Kashi Adds Two New Tasty Steam Meal Varieties

Kashi Caribbean Carnival frozen pizza

Kellogg completes R&D center expansion

Kashi frozen entrees

Kashi frozen pizzas

Kashi Bakes

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