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Home » Keywords: » process innovation

Items Tagged with 'process innovation'

ARTICLES

EATS logo

EATS 2025 Sets the Stage for Immersive Tech, Culinary & Live-Production

Only North American trade event with fully functional production lines running live on the show floor.
October 18, 2025

With three fully-functional production lines, a brand-new feature – EATS Kitchen, dynamic sector stages, and the much-anticipated Innovation Awards, this year’s event invites attendees to see, taste, learn, and connect in ways never before possible. 


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Small Liquid Pharmaceuticals Processing Syntegon Technology Germany

Syntegon Expands Portfolio for Production of Parenteral Pharmaceuticals

March 31, 2021

Syntegon Technology has launched the new SVP Essential, a cost-efficient version of its proven Pharmatec SVP process systems for the production of small-volume liquid pharmaceuticals. This portfolio expansion is the response to current industry requirements.


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Frozen Foods Processor of the Year: Bakery Foods Honoree: Hill Country comes alive

Dan Malovany
March 11, 2009
It’s impossible to predict the future. But with a new $30 million plant, the veteran staff at Hill Country Bakery, San Antonio, Texas, is doing its best to prepare for whatever their clients may want tomorrow. 
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Frozen Foods Processor of the Year: Meat, Poultry & Seafood Honoree: Partners in productivity

Andy Hanacek
April 22, 2008
Lopez Foods hires a consultant to increase productivity, streamline operations at its Oklahoma City plant.
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Food Plants of the Year: On top of their game

Bob Garrison Carolyn Chapin
April 22, 2008
Smart maneuvers, creative innovation distinguish this year’s “Food Plants of the Year” honorees.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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