Items Tagged with 'Simplot'

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sustainability farm

J. R. Simplot, Yield10 Bioscience partner to evaluate production of high-yielding, sustainable potato crop

In studies performed by Yield10 in greenhouse or field tests, these traits have shown a range of promising activities such as good agronomic performance, increased photosynthesis, increased seed yield and/or increased biomass production.
October 23, 2019
J. R. Simplot Co., Boise, Idaho, signed a research agreement with Yield10 Bioscience, Inc., Woburn, Mass., to evaluate three novel yield traits in potato.
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Perdue, Simplot earn environmental recognition

April 21, 2009
Perdue Inc., Salisbury, Md., and the Center for the Inland Bays (CIB) is highlighted as a case example in the Global Environmental Management Initiative and the Environmental Defense Fund's "Guide to Successful Corporation/NGO Partnerships."
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Product Spotlight: Simplot UpSides

January 23, 2009
Talk about a new product’s “up side.” This February finds Simplot Food Group, Boise, Idaho, introducing three new side dishes with equal appeal to both consumers and foodservice customers.


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UpSides savory side dishes

May 11, 2008
New UpSides savory side dishes from Simplot Food Group allow operators to offer ethnic side dishes that taste homemade - without making them from scratch.
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