Universal Pure Holdings LLC, Villa Rica, Ga., acquired Stay Fresh Foods LLC, Meriden, Conn.

PTI, Holland, Ohio, and Haney Packaging Imagination, Cincinnati, developed a new “concept-to-commercialization” partnership to help brand owners launch new or redesigned packages faster.

Stay Fresh Foods, Meriden, Conn., added beverage co-packing services to its high-pressure processing (HPP) tolling center in Pennsauken, N.J.

Schwan’s Co., Marshall, Minn., announced the creation of Schwan’s Strategic Partner Solutions, a new business unit focused on growing the company’s private label and contract packing businesses with select retailers and food manufacturers.

The Kraft Heinz Co., Chicago, announced plans to sell its Campbell, N.Y., cheese plant to Upstate Niagara Cooperative, Buffalo, N.Y.

Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.

Market Fresh Produce, Nixa, Mo., made a capital investment in Scott Street Tomato House, Memphis, Tenn.

PDC International, Norwalk, Conn., introduced a new steam tunnel system that includes an integrated air knife product blow-off system.

Clear Lam Packaging announced plans to open a new 25,000-square-foot co-packing facility and innovation center at its Elk Grove Village, Ill., headquarters and manufacturing operation in spring 2015.